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 2.30.10//
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METHOD:PUBLISH
UID:4d082af4-bb70-4ae8-a0ec-bcc4671765b8
X-WR-CALDESC:In this class you will learn:\n-How to use basic marinades and
  salad dressings to infuse flavor into meats\, fish and vegetables in addi
 tion to dressing salads.\n- A basic pesto recipe with many variations to c
 hange simple prepared meats and fish into elegant meals.
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X-WR-TIMEZONE:America/New_York
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TZID:America/New_York
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TZNAME:EST
DTSTART:20131103T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20141102T020000
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TZNAME:EDT
DTSTART:20130310T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
RDATE:20140309T020000
RDATE:20150308T020000
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UID:48ea94fd-003e-4bb7-8bfe-f652940680a7
DTSTAMP:20260406T101544Z
DESCRIPTION:In this class you will learn:\n-How to use basic marinades and 
 salad dressings to infuse flavor into meats\, fish and vegetables in addit
 ion to dressing salads.\n- A basic pesto recipe with many variations to ch
 ange simple prepared meats and fish into elegant meals.
DTSTART;TZID=America/New_York:20140304T193000
DTEND;TZID=America/New_York:20140304T213000
LOCATION:
SUMMARY:Kitchen Klassics: Flavor Infusion
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