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 2.30.10//
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METHOD:PUBLISH
UID:56d44895-ef61-40d3-a58f-0d3d25df62ce
X-WR-CALDESC:PASTA & SUMMER FUN\nwith Holistic Chef Christine Borzell\nat K
 itchen Designs by Ken Kelly\n\n-	Spring & Summer pastas\n-	Spiralized veggie
 s\n-	Summer menu ideas\n\n\nDATE & TIME- Tuesday\, April 21\, 2015\, 12-2pm
  or 7:30-9:30pm\n\nCOST - $30.00 paid in advance - 15 spots available for 
 each time slot\n\n\n\n
X-WR-RELCALID:a45a9a1d13b6af9ae7363ffb824bebff
X-WR-TIMEZONE:America/Chicago
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TZNAME:CST
DTSTART:20141102T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20151101T020000
END:STANDARD
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TZNAME:CDT
DTSTART:20150308T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
RDATE:20160313T020000
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BEGIN:VEVENT
UID:2b889e0f-348d-4179-b594-f0cce6b78180
DTSTAMP:20260404T045954Z
DESCRIPTION:PASTA & SUMMER FUN\nwith Holistic Chef Christine Borzell\nat Ki
 tchen Designs by Ken Kelly\n\n-	Spring & Summer pastas\n-	Spiralized veggies
 \n-	Summer menu ideas\n\n\nDATE & TIME- Tuesday\, April 21\, 2015\, 12-2pm 
 or 7:30-9:30pm\n\nCOST - $30.00 paid in advance - 15 spots available for e
 ach time slot\n\n\n\n
DTSTART;TZID=America/Chicago:20150421T193000
DTEND;TZID=America/Chicago:20150421T213000
LOCATION:Kitchen Designs\, 26 Hillside Avenue\, Williston Park\, NY
SUMMARY:Kitchen Klassics
END:VEVENT
END:VCALENDAR